Oysters & Sparkling wine - Name a more iconic duo...
ALT. Sparkling Chardonnay is a great non-alcoholic choice that tastes particularly delicious with oysters.
Famed for being the prominent grape variety in Champagne, Chardonnay typically has a yeasty, ‘bready’ flavour that adds depth to this pairing.
Not only do the bubbles provide a contrast in terms of texture but the acidity of ALT. Organic Chardonnay also contrasts nicely with the creaminess of the oysters & cleanses your palate, getting your tastebuds ready for the next Oyster.