A curious approach
to making drinks

We make wines, spritzes and other good things to drink. Always with great ingredients, a love of flavor and an appetite for trying something new.

ALT. Blanc de Blancs

Crisp, fresh and gently floral.

ALT. Sparkling Rosé

Fresh berries and a little summer.

ALT. Orange Spritz

A bright take on aperitivo.

Long lunches. Tuesday dinners. Impromptu celebrations. And those evenings that weren't supposed to turn into anything special. We make drinks for all of them.

Good drinks for real life

As seen in

First, we make wine.
Then we remove the alcohol.

Our sparkling wines begin with organic grapes, traditional fermentation and a little patience. We then gently remove the alcohol through low-temperature vacuum distillation, using aroma recovery to help preserve the wine's original character.

Organic

Our sparkling wines start with certified organic grapes. We also use organic sugar. Good ingredients matter. It's really that simple.

Low sugar

Our sparkling wines contain less than 4 grams of sugar per 100 ml. Fresh, balanced and made with flavour in mind.

Nothing to hide

We want the natural character of the grapes to shine. That's why our sparkling wines are made without artificial flavourings.

Apparently, the judges agree.


We're trying to act normal about it.

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